Breakfast Menu

8:30 am - 10:00 am

Breakfast starts with fruit juice, home-baked muffins, fresh fruit salad, and your choice of teas or Santa Barbara Roasting Co. Regular/Decaf coffee freshly brewed each morning and hot chocolate.

Entree dishes

(Our guests can choose one of the following breakfast entrees and choice of side dishes)

Eggs - Two or three large eggs prepared as you prefer, served with crusty white or whole wheat toast & preserves.

Eggs Benedict - Two toasted English muffins topped with Canadian bacon, poached eggs and decadent Hollandaise sauce.

Cheese Omelet - Two or three large eggs prepared with melted Cheddar and Jack cheese, served with crusty white or whole wheat toast & preserves.

Veggie Omelet - Two or three large eggs prepared with our special mixed of seasoned tomatoes, artichokes and black olives, served with crusty white or whole wheat toast & preserves.

French Toast - Crusty white French Toast served with choice of strawberry or banana topping, caramelized almonds glaze and dusted with powdered sugar. Served with Maple syrup and whipped cream.

Belgium Waffle - Crispy Belgium Waffles served with choice of strawberry or banana topping, caramelized almonds glaze and dusted with powdered sugar. Served with Maple syrup and whipped cream.

Side dishes

Hash Brown, Crispy Bacon, Breakfast Links, Lightly Sauté Greens